肉丁香水饺

企业动态您现在的位置:首页-新闻中心-企业动态-灌汤包面皮的制作及调馅的方法

灌汤包面皮的制作及调馅的方法

来源:http://www.roudingxiangshuijiao.com 日期:2020-04-23

更灌汤包的皮都是又薄又透的,很多朋友不知道如何才能做出这样的皮,今天就介绍百年老字号灌汤包的皮是怎么做的,按这种方法做的皮又薄又透,根本不用担心它会破掉,甚至能当作气球吹。
The skin of the soup filling bag is thin and transparent. Many friends don't know how to make such a skin. Today, I will introduce how to make the skin of the soup filling bag of the century old brand. The skin made by this method is thin and transparent, so I don't need to worry about it breaking, or even blowing it as a balloon.
简单来说,要做出这样的皮需要两块面(两块面的比例约为1:1),一块面是用凉水加一点点盐和出来的,另一块面是用热盐水和出来的,再把这两块面放在一起揉匀就可以了。
In short, to make such a skin, you need two pieces of noodles (the ratio of the two pieces of noodles is about 1:1). One piece of noodles is mixed with cold water and a little salt, and the other is mixed with hot salt water. Finally, you can mix the two pieces of noodles together.
做这样的包子皮还有一个秘诀,就是必须要使用高筋面粉和面,而且要在高筋面粉里加一点点盐和1小勺白糖,盐的作用是让面团更有韧性,白糖的作用是让做出的包子皮更白。
There is also a secret to making such a bun skin, which is to use high gluten flour and flour, and to add a little salt and 1 small spoon of sugar to the high gluten flour. The role of salt is to make the dough more resilient, and the role of sugar is to make the bun skin white.
济南汤包肉馅配送
夏季里和好面团后,用湿布盖起来饧20分钟左右就很劲道了。冬季里更好是晚上把面团揉好,盖上湿布饧到第二天早上再使用。另外,冬季里还可以一次揉出两天的面团来,放在那里用湿布盖好就行了,不会变酸。
In summer, when the dough is ready, cover it with a damp cloth for about 20 minutes. In winter, it's better to knead the dough at night, cover it with damp cloth and use it in the next morning. In addition, in winter, you can knead the dough for two days at a time, put it there and cover it with a wet cloth, it won't become sour.
擀灌汤包的皮也有秘诀,就是一定要擀成约0.5mm左右的薄片,尤其是绝对不能超过1mm,否则出来的皮就不够透明,不够薄,看不到里面的馅料就吸引不了人。
There is also a secret to rolling out the skin of the dumpling, that is, it must be rolled into a thin sheet of about 0.5mm, especially it must not be more than 1mm, otherwise the skin will not be transparent enough, not thin enough, and the stuffing inside will not attract people without seeing it.
灌汤包面皮的制作方法调馅技巧 灌汤包的做法及配方和小笼包的区别
The method of making dumpling's pastry and the skill of filling
灌汤包调馅技巧
Technique of filling soup
灌汤包的基础肉馅一般都选用猪腿肉,而且更好是7分瘦3分肥,不带一点筋膜的那种猪腿肉。这样的肉剁起馅来很容易,口感也好,如果先把猪腿肉稍微冷冻一会再拿剁馅更好,几分钟时间就可以把肉馅剁好了。
The basic meat filling of the soup filling package is generally pig leg meat, and it is better to be 7-point thin and 3-point fat, without a little fascia. This kind of meat is easy to chop up the stuffing, and the taste is good. If you freeze the pork leg for a while and then chop up the stuffing, you can chop up the stuffing in a few minutes.
肉馅剁好以后就加入料酒、生抽、胡椒粉和盐搅拌均匀,接下来的步骤就是把清水抓到肉馅里,清水的用量大约为肉馅的一半,2斤肉馅要加入1斤清水。
After the meat filling is chopped, add cooking wine, soy sauce, pepper and salt and stir evenly. The next step is to catch the water in the meat filling. The amount of water is about half of the meat filling. Add 1 jin of water to 2 jin of meat filling.
把清水抓入肉馅的步骤中,更关键的是不要把水一下子全倒进去,次先少量加一点清水,慢慢按顺时针搅拌肉馅。记住,从头到尾都是按顺时针方向搅拌,这个方向千万不能错,如果刚开始是逆时针,以后也一直是逆时针。
In the process of grasping the water into the meat filling, the most important thing is not to pour the water all at once. For the first time, add a small amount of water first, and slowly stir the meat filling clockwise. Remember, from the beginning to the end, it's clockwise. This direction must not be wrong. If it's counter clockwise at the beginning, it's also counter clockwise all the time.
等到清水都被肉馅吸收干净了再倒水,每次都一点点的倒,等到水被吸收了再加,搅拌的速度是从慢到快,拌好之后的肉馅应该是胶冻状的,看不到多余的水。
Wait until the water is absorbed by the meat stuffing, then pour it in a little at a time. Wait until the water is absorbed, then add it. The mixing speed is from slow to fast. The meat stuffing after mixing should be jelly like, and no extra water can be seen.
至此,灌汤包的基础肉馅就算是完工了。为了更好包一点,拌好的肉馅可以放冰箱冷冻一个小时,这时再拿出来就很容易包
So far, the basic meat filling of the soup filling bag is finished. For better packing, the meat stuffing can be frozen in the refrigerator for an hour, and then it can be easily packed
相关推荐:

鲁公网安备 12345567899号

【本站图片均由网站所有方提供,部分图片来源于网络,如无意中侵犯了某媒体或个人的知识产权,请来信或来电告之,本网站将立即删除。】