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速冻水饺怎么能保证煮不破呢?

来源:http://www.roudingxiangshuijiao.com 日期:2020-04-30

  前几天网络流行的方法煮速冻饺子,饺子的沸水,然后把不管(如果害怕饺子粘锅,可以用一些盐在水中或色拉油),大约10分钟后,脂肪和美味的饺子可以设置!事实上,还有其他一些方法:
  A few days ago, the popular method on the Internet was to cook quick-frozen dumplings, the boiling water of dumplings, and then put no matter (if you are afraid of dumplings sticking to the pot, you can use some salt in the water or salad oil), about 10 minutes later, fat and delicious dumplings can be set! In fact, there are other methods:
  1.水饺里加入食用油
  1. Add cooking oil to dumplings
  速冻饺子从冰箱里拿出来后不需要解冻。如果解冻,饺子皮会融化,很容易粘到锅里。记得把水烧开,然后把饺子放进去,用筷子粘在锅底周围搅拌,这样饺子就不会聚集在一起。先煮一会儿,然后再搅拌,这样当饺子冻粘时就会自动分开。你可以在水里放一些盐和油,这样饺子就不容易粘在一起了,皮还是很结实的。
济南速冻水饺批发
  Frozen dumplings do not need to be thawed after they are taken out of the refrigerator. If thawed, the dumpling skin will melt and stick to the pot easily. Remember to boil the water, and then put the dumplings in, stick chopsticks around the bottom of the pot and stir, so that the dumplings will not gather together. Cook for a while, then stir, so that when the dumplings are frozen and sticky, they will separate automatically. You can put some salt and oil in the water, so the dumplings are not easy to stick together, and the skin is very strong.
  2. 用大葱包饺子
  2. Make dumplings with Scallion
  速冻饺子由于冷冻和融化而容易煮碎,并造成冻结,冷热将会强烈,饺子皮是更直接的应力点,所以饺子会开裂那是很正常的。和两片大叶子放在锅里,饺子锅,溶于水的大葱脂肪包饺子的皮肤,迅速形成一层保护膜是肉眼看不见,他们更润滑之间的饺子和粽子,像水饺既不容易粘连,也不容易煮,也不会影响微妙的口味的饺子。
  Quick frozen dumplings are easy to boil and break due to freezing and melting, and cause freezing. The heat and cold will be strong. The dumpling skin is the most direct stress point, so it is normal that dumplings will crack. And two big leaves in the pot, dumpling pot, water-soluble scallion fat dumpling skin, quickly forming a protective film is invisible to the naked eye, they are more lubrication between dumplings and dumplings, like dumplings are not easy to adhere, not easy to cook, and will not affect the delicate taste of dumplings.
  3.煮三开
  3. Cook three times
  将沸水倒入锅中,用勺子的背面在锅的边缘轻轻地顺时针搅拌,让饺子旋转,这样它们就不会粘在一起。煮大约1分钟,然后加入一小碗冷水,煮沸,搅拌。加入一小碗冷水,烧开。你不需要搅动它。,加一点冷水,然后煮锅可以吃。饺子在热胀冷缩时,所以饺子会很Q。
  Pour the boiling water into the pot, and use the back of the spoon to gently stir clockwise at the edge of the pot to make the dumplings rotate so that they don't stick together. Boil for about 1 minute, then add a small bowl of cold water, bring to a boil, and stir. Add a small bowl of cold water and bring to a boil. You don't need to stir it. Finally, add a little cold water, and then the pot can eat. When dumplings are hot and cold, they will be very Q.
  以上是济南速冻水饺批发小编为大家介绍的相关内容,想要了解更多内容,欢迎访问网站:http://www.roudingxiangshuijiao.com
  The above is the introduction of Jinan quick frozen dumpling wholesale small edition. To learn more, please visit the website: http://www.roudingxiangshuijiao.com
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