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速冻水饺嫩滑肉馅制作技巧?

来源:http://www.roudingxiangshuijiao.com 日期:2020-03-11

速冻水饺是我们的主要产品之一,它的质量优势,合理的价格受到了广大消费者的喜爱,下面小编为您讲述一下如何做出嫩滑的水饺肉:
  Quick frozen dumpling is one of our main products. Its quality advantages and reasonable price are loved by the majority of consumers. Here's how to make tender and smooth dumpling meat:
  将五花肉剁成泥,加入少许酱油、料酒、盐、香油、葱末和姜蓉。如果肉很薄,加一些植物油,搅拌均匀。
  Chop the streaky pork into mud, add a little soy sauce, cooking wine, salt, sesame oil, chopped green onion and ginger. If the meat is thin, add some vegetable oil and stir well.
  然后在肉末中加入少许水,继续搅拌直到肉末有弹性,然后再加水搅拌。这样做3-4次,肉就会变得又厚又有弹性。
  Then add a small amount of water to the minced meat, continue to stir until the minced meat is elastic, and then add water to stir. Do this 3-4 times and the meat will become thick and elastic.
  记住每次加的水要少一些,要分几次加。这种肉嫩可口。掌握了这些技能,你就可以尝试自己动手了。
  Remember to add less water each time and add it several times. The meat is tender and delicious. With these skills, you can try to do it yourself.
  速冻饺子不像普通的饺子,在制作过程中需要注意外皮、馅料等问题,下面小编为您介绍一下在速冻饺子的包装过程中需要注意的问题。
济南速冻水饺批发
  Unlike ordinary dumplings, quick-frozen dumplings need to pay attention to skin, stuffing and other issues in the production process. Here is a brief introduction to the problems that need to be paid attention to in the packaging process of quick-frozen dumplings.
  1. 饺子机应清洗和调整。工作前,必须检查一下机器是否运转正常。机器必须保持清洁,无油,无肉、面粉、面粉或其他异物。将地面调整为均匀不间断的稳定气流;为使饺子皮厚、重、大、小调整,满足产品质量要求。
  1. The dumpling machine should be cleaned and adjusted. The machine must be checked for proper operation before operation. The machine must be clean and free of oil, meat, flour, flour or other foreign matters. Adjust the ground to a uniform and uninterrupted stable air flow; in order to make the dumpling skin thick, heavy, large and small, and meet the product quality requirements.
  2. 饺子在包的要求严格,形状整齐,馅料不能有,缺角、凹陷、烂头、变形、带皱、带小扁子、带花边、连在一起不能单个,饺子两端的大小有异常现象。
  2. the requirements of dumplings in the package are strict, the shape is neat, the filling material can not have, lack of angle, depression, rotten head, deformation, wrinkle, with small flat son, with lace, connected together can not be single, and the size of both ends of dumplings is abnormal.
  3.在包饺子的过程中,在确保的前提下饺子不坚持模具,我们应该调整干粉的漏孔的大小调整板减少下降干粉和干粉机和振动筛的振动,以减少干面粉附加到尽可能多的饺子,这样的颜色和外观新鲜速冻水饺的成品,闪亮的和美丽的。
  3. In the process of dumpling making, under the premise of ensuring that the dumpling does not adhere to the mold, we should adjust the size of the dry powder leakage adjustment plate to reduce the vibration of the falling dry powder and the dry powder machine and the vibrating screen, so as to reduce the dry flour attached to as many dumplings as possible, such as the color and appearance of fresh frozen dumpling products, shiny and beautiful.
  以上就是济南速冻水饺批发对速冻水饺的制作技巧的详细介绍,想要了解更多请点击官网http://www.roudingxiangshuijiao.com
  The above is a detailed introduction to the production skills of Jinan quick frozen dumpling wholesale. To learn more, please click http://www.roudingxiangshui.com
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