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济南速冻水饺批发教你如何挑选速冻水饺?

来源:http://www.roudingxiangshuijiao.com 日期:2020-03-31

在超市买冷冻食品时,一定要注意。你能保存冷冻食品多久?根据包装上的说明,典型的饺子可以在零下18℃下保存3个月。这里有两个含义:只要工厂一直保持在- 18℃,三个月就不会出现明显的质量问题;如果产品在出厂后没有保持在- 18℃,3个月内不能保证质量下降。这是因为,在冷冻条件下,微生物基本上不繁殖,但味道、鲜味正在慢慢变化,脂肪会慢慢被氧化,维生素会慢慢被分解。因此,它在- 18℃下的保质期为3个月,这并不意味着它可以保存3个月。
  When you buy frozen food in the supermarket, you must pay attention to it. How long can you keep frozen food? According to the instructions on the package, a typical dumpling can be kept at - 18 ℃ for 3 months. There are two meanings here: as long as the factory keeps at - 18 ℃ for three months, there will be no obvious quality problem; if the product does not keep at - 18 ℃ after leaving the factory, the quality can not be guaranteed to decline within three months. This is because, under freezing conditions, microorganisms do not breed basically, but the taste and freshness are changing slowly, fat will be oxidized slowly, and vitamins will be decomposed slowly. Therefore, its shelf life at - 18 ℃ is 3 months, which does not mean it can be kept for 3 months.
  大型工厂生产的饺子多采用饺子形成的机器包装系统。饺子制作是饺子生产中极为重要的技术环节,它直接关系到饺子的形状、大小、重量、皮的厚度、皮的馅料比例等质量问题。
  Most dumplings produced in large factories use the mechanical packaging system formed by dumplings. Dumpling making is a very important technical link in dumpling production, which is directly related to the shape, size, weight, skin thickness, skin filling proportion and other quality issues.
  1. 饺子机应清洗和调整。工作前,必须检查一下机器是否运转正常。机器必须保持清洁,无油,无肉、面粉、面粉或其他异物。将地面调整为均匀不间断的稳定气流;为使饺子皮厚、重、大、小调整,满足产品质量要求。一般来说,饺子皮重小于55%,馅重小于45%,形状较丰满,大小、厚度适中。在包饺子的过程中,应及时加入面条(切成长条)和馅料,以保证饺子的形状完整,大小一致。包装完成后,机器应按要求对相关零件进行清洗。清洗完所有零件后,应将机器组装起来备用。
济南速冻水饺批发
  1. The dumpling machine should be cleaned and adjusted. The machine must be checked for proper operation before operation. The machine must be clean and free of oil, meat, flour, flour or other foreign matters. Adjust the ground to a uniform and uninterrupted stable air flow; in order to make the dumpling skin thick, heavy, large and small, and meet the product quality requirements. Generally speaking, the skin weight of dumplings is less than 55%, the filling weight is less than 45%, the shape is fuller, the size and thickness are moderate. In the process of making dumplings, noodles (cut into long strips) and fillings should be added in time to ensure that the shape of dumplings is complete and the size is the same. After packaging, the machine shall clean relevant parts as required. After cleaning all parts, assemble the machine for standby.
  2. 饺子在包的要求严格,形状整齐,馅料不能有,缺角、凹陷、烂头、变形、带皱、带小扁子、带花边、连在一起不能单个,饺子两端的大小有异常现象。
  2. The dumplings in the package are strictly required, the shape is neat, the filling can not have, lack of angle, depression, rotten head, deformation, wrinkling, small flat, lace, connected together can not be a single, the size of the two ends of the dumplings has abnormal phenomenon.
  3.在包饺子的过程中,在确保的前提下饺子不坚持模具,我们应该调整干粉的漏孔的大小调整板减少下降干粉和干粉机和振动筛的振动,以减少干面粉附加到尽可能多的饺子,这样的颜色和外观新鲜速冻水饺的成品,闪亮的和美丽的。
  3. In the process of dumpling making, under the premise of ensuring that the dumpling does not adhere to the mold, we should adjust the size of the dry powder leakage adjustment plate to reduce the vibration of the falling dry powder and the dry powder machine and the vibrating screen, so as to reduce the dry flour attached to as many dumplings as possible, such as the color and appearance of fresh frozen dumpling products, shiny and beautiful.
  以上就是济南速冻水饺批发如何挑选速冻水饺的详细介绍,想要了解更多请点击官网http://www.roudingxiangshuijiao.com
  The above is a detailed introduction of how to select quick frozen dumplings for Jinan quick frozen dumpling wholesale. For more information, please click http://www.roudingxiangshuijiao.com
 
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