肉丁香水饺

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为什么别人做的韭菜馅饺子比较好吃?

来源:http://www.roudingxiangshuijiao.com 日期:2020-05-05

【食材】韭菜、猪肉、生抽、食盐、鸡精、香油、面粉
[ingredients] leek, pork, soy sauce, salt, chicken essence, sesame oil, flour
【做法】
[practice]
1、首先将猪肉清洗干净,洗好后用刀剁成肉末放入碗中,接着往肉末上面撒上适量食盐,倒入适量生抽,用手搅拌均匀腌制5~10分钟备用。把韭菜择洗干净,洗好后晾干水分,接着切碎放入盆中,往盆里倒入适量食用油搅拌均匀备用。
1. First, clean the pork, chop it into minced meat with a knife and put it into a bowl, then sprinkle some salt on the minced meat, pour in some raw soy sauce, mix with hands and marinate for 5-10 minutes. Wash the leek, dry the water after washing, then cut it into pieces and put it into the basin, pour some cooking oil into the basin and mix it evenly.
2、往一个大些的盆中倒入适量面粉,然后慢慢加入清水,加水的过程中用手将面粉和水搅拌均匀,然后和面,将面粉揉成表面光滑的面团,接着再把面团放在案板上面搓成长条状,用刀将长条面团切成大小均匀适中的小面团,接着再用擀面杖将小面团擀成饺子皮备用。
2. Pour a proper amount of flour into a larger basin, then slowly add water, stir the flour and water evenly with your hands during the process of adding water, then mix the flour with the flour, knead the flour into a dough with smooth surface, then put the dough on the chopping board and rub it into strips, cut the long dough into small dough with a knife, and then roll the small dough into dumpling skin with a rolling pin Use.
济南手工水饺批发
3、饺子皮全部擀完后将腌好的猪肉倒入韭菜中,再加入适量食盐、鸡精、香油搅拌均匀成馅料。接着用小勺挖出适量馅料放在饺子皮中间位置,然后用手将饺子皮边缘捏合粘紧,这样一个饺子就包好了,接着重复动作,将所有饺子皮和馅包完。
3. After all the dumpling skins are rolled out, the marinated pork is poured into the leek, and then a proper amount of salt, chicken essence and sesame oil are added to mix to make the stuffing. Then use a small spoon to dig out a proper amount of stuffing and put it in the middle of the dumpling skin, and then use your hands to knead the edge of the dumpling skin and stick it tightly, so that one dumpling can be wrapped, and then repeat the action to wrap all the dumpling skin and stuffing.
4、包完饺子后开火烧水,水开后将饺子下入锅中,用锅铲背部青青推动饺子防止粘锅,等水再次烧开后,往锅中加入一碗冷水继续煮,这样加两次到三次冷水的样子,饺子就煮熟了,这时候就可以捞起水饺,关火开吃了。
4. After the dumplings are wrapped, open fire and boil the water. After the water is boiled, put the dumplings into the pot. Use the back green of the spatula to push the dumplings to prevent sticking to the pot. After the water is boiled again, add a bowl of cold water to the pot and continue to cook. In this way, add two or three times of cold water, and the dumplings will be cooked. At this time, you can take the dumplings and turn off the fire and eat them.
【小贴士】
[tips]
1、韭菜切好后加入香油搅拌均匀是为了防止韭菜在加入食盐后大量出水。
1. The purpose of adding sesame oil to leek after cutting is to prevent leek from flowing out of water after adding salt.
擀饺子皮时更好将饺子皮擀成中间厚,边缘薄的样子,这样在包水饺的时候也比较好包,水饺也不容易露馅。
When rolling out the dumpling skin, it's better to roll the dumpling skin into a thick middle and thin edge, so it's better to wrap the dumpling, and it's not easy to expose the stuffing.
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