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夏天吃的10种素馅水饺简单开胃又好吃

来源:http://www.roudingxiangshuijiao.com 日期:2020-05-25

  饺子在中国几千年的传统美食中,有着不可取代的地位!也是一道老人小孩都非常爱吃的美味,但是想要拌出口感好,又超香的饺子馅,窍门还是有的!!!
  Dumplings in China's thousands of years of traditional cuisine, has an irreplaceable position! It's also a delicious food that old people and children love very much, but if you want to mix dumpling stuffing with good sense of export and super fragrant, there are still some tips!!!
  今天就完整地为大家分享10款超适合夏天吃的素馅饺子,按着这些配方去做,保证做出来的饺子鲜嫩入味,比肉馅的还香!
  Today, I will share 10 kinds of dumplings that are super suitable for summer. Follow these recipes to make sure that the dumplings are fresh, tender and tasty. They are more delicious than meat dumplings!
  01.经典韭菜鸡蛋馅饺子
  01. Classic dumplings stuffed with leek and eggs
  食材准备:韭菜 500g、鸡蛋 5个、虾皮 适量、盐 少许、花生油 适量;
  Ingredients preparation: 500g leek, 5 eggs, proper amount of shrimp skin, a little salt, a little peanut oil;
  做法步骤:
  Procedure:
  1.韭菜切碎,切的碎一点,鸡蛋炒熟,炒的碎一点,加入少许的盐。
  1. Chop the leek, chop it up a little, fry the egg, fry it up a little, and add a little salt.
  2.韭菜、鸡蛋、虾皮一起放入器皿中,然后加入盐和油,搅拌均匀就可以。
  2. Put leek, egg and shrimp skin into the vessel together, then add salt and oil, and mix well.
  注意:拌饺子馅时用的油,一定要热油去拌,能够让饺子馅中各种调料的香味变得更加浓烈,用生油的话会让饺子变得特别油腻,一点不鲜。
  Note: when mixing dumpling stuffing, hot oil must be used to mix, which can make the flavor of all kinds of seasonings in dumpling stuffing stronger. When using crude oil, dumplings will become particularly greasy and not fresh at all.
  02.香菇鸡蛋木耳营养水饺
  02. Mushroom, egg, fungus and nutritious dumpling
  食材准备:蘑菇 100g、鸡蛋 4个、木耳 100g、粉丝 1团;
  Ingredients preparation: Mushroom 100g, egg 4, agaric 100g, vermicelli 1 group;
  做法步骤:
  Procedure:
  1.木耳、粉丝提前泡好。
  1. Soak the fungus and fans in advance.
  2.蘑菇洗净,切碎,蒜葱姜切末,鸡蛋打匀,炒好、切碎
  2. Wash the mushrooms, chop them, chop the garlic, onion and ginger, beat the eggs, stir fry and chop them
  3.将切碎木耳,粉丝,鸡蛋,香菇加盐,香油,味精,花椒粉搅拌均匀,再加适量色拉油即可。
  3. Add salt, sesame oil, monosodium glutamate and pepper powder to the chopped agaric, vermicelli, egg and mushroom, and then add some salad oil.
  03.色香味俱全的莴苣素水饺
  03. Lettuce dumplings
  食材准备:莴苣 2根、胡萝卜 1根、木耳 若干、鸡蛋 4个、葱姜碎 适量、盐/油/芝麻油/花椒面/耗油/白糖适量、粉丝适量;
  Ingredients preparation: 2 lettuce, 1 carrot, a number of agaric, 4 eggs, some chopped green onion and ginger, some salt / oil / sesame oil / Pepper noodles / oil / sugar consumption, some vermicelli;
  做法步骤:
  Procedure:
  1.莴苣去皮切片开水烫一下剁碎攥干水分,胡萝卜、木耳剁碎,鸡蛋打散炒熟剁碎。
  1. Peel lettuce, slice it, scald it with boiling water, chop it up, dry the water, chop carrots and agaric, break up the eggs, stir fry it, chop it up.
  2.放入葱姜碎,粉丝,及其他适量调味料,搅拌均匀。
  2. Add chopped green onion and ginger, vermicelli and other seasonings, and mix well.
  这里说明一下,包素水饺面可以和的稍软些。
  Here's an explanation. The noodles of Baosu dumplings can be a little softer.
  04.大人孩子都爱吃的西葫芦素水饺!
  04. Zucchini dumplings are popular among adults and children!
  食材准备:西葫芦、虾皮、鸡蛋、葱花适量、盐适量、香油适量;
  Ingredients preparation: zucchini, shrimp skin, egg, onion amount, salt amount, sesame oil amount;
  做法步骤:
  Procedure:
  1.把西葫芦切成丝并在容器中撒入少许盐,搁置一会去一去西葫芦自身的水,挤干备用。
  1. Cut the zucchini into silk and sprinkle a little salt in the container. Use it for a while to go to the water of Zucchini itself and squeeze it dry for standby.
  2.把鸡蛋打入容器中打散、葱花切碎、虾皮若干。
  2. Break up the eggs in the container, cut the scallion and shrimps.
  3.起油锅,放入鸡蛋、虾皮和葱花翻炒,将鸡蛋铲碎,盛出。
  3. In the oil pan, stir fry the eggs, shrimp skin and scallion, shovel the eggs to pieces, and then put them out.
  4.将处理好的西葫芦和鸡蛋放在一起调匀滴入少许香油和少量的盐(之前放过盐)就调好了。
  4. Put the processed zucchini and eggs together, mix well, and drop in a little sesame oil and a little salt (previously put salt) to mix well.
  05.春韭菜豆腐饺子馅!
  05. Spring leek and tofu dumpling filling!
  食材准备:春韭菜 400g、老豆腐 400g、鸡蛋 6个、香葱 3根、生姜 3片、香菜 50g、盐 8g、生抽 10g、芝麻油 10g、鸡精 3g;
  Ingredients preparation: 400g spring leek, 400g old tofu, 6 eggs, 3 shallots, 3 ginger slices, 50g coriander, 8g salt, 10g raw soy sauce, 10g sesame oil, 3G chicken essence;
  做法步骤:
  Procedure:
  1.韭菜切碎,老豆腐切丁,葱姜香菜切碎。
  1. Chop the leek, dice the old tofu, chop the onion and ginger.
  2.鸡蛋加多一点的油炒熟铲碎。
  2. Add a little more oil to the eggs and fry them until they are well done.
  3.把所有食材混在一起,调入调味料,拌匀即可。
  3. Mix all ingredients together, add seasoning and mix well.
  06.五色素饺馅
  06. Five color dumpling filling
  食材准备:黄瓜1根、大青椒1个、胡萝卜半个、大白菜2-3叶、香菇5-6个。
  Ingredients preparation: 1 cucumber, 1 green pepper, half carrot, 2-3 leaves of Chinese cabbage, 5-6 mushrooms.
  做法步骤:
  Procedure:
  1. 将所有食材都切碎,然后在白菜里加一小勺盐,然后将所有食材的水分挤干。
  1. Cut up all the ingredients, then add a small spoon of salt to the cabbage, and then squeeze out the water of all the ingredients.
  2. 食材混在一起后,加素鸡精、素蚝油、酱油、花椒、油,按个人口味调。
  2. After the ingredients are mixed together, add chicken essence, oyster sauce, soy sauce, pepper and oil, and mix them according to personal taste.
  3. 给面染色,各家的方法都有所不同,这个可以根据个人喜好来。
  3. Each family has different ways to dye the face. This can be done according to personal preference.
  07.营养美味的小白菜水饺
  07. Nutritious and delicious cabbage dumplings
  食材准备:小白菜 420g、鸡蛋 2个、茶干 6片、生姜 适量、葱 适量、五香粉 适量、盐 适量、太太乐鲜鸡汁 适量;
  Ingredients preparation: 420g cabbage, 2 eggs, 6 dried tea slices, ginger, onion, five spices, salt and chicken juice;
  做法步骤:
  Procedure:
  1.小白菜盐水泡洗,然后放到沸水里,焯水,切碎挤去部分水。
  1. Soak cabbage in salt water, then put it into boiling water, blanch, chop and squeeze part of the water.
  2.茶干切碎,鸡蛋炒熟搅碎。
  2. Cut the dried tea, fry the eggs and stir them.
  3.小白菜、鸡蛋、茶干、葱碎、姜末一起放入容器中,调入太太乐鲜鸡汁、五香粉、盐、油,拌匀备用。
  3. Put the cabbage, egg, dried tea, chopped green onion and ginger into the container, mix in the fresh chicken sauce, five spice powder, salt and oil, mix well.
  08.夏日苋菜豆干鸡蛋素饺子
  08. Summer amaranth, dried bean, egg and vegetable dumplings
  食材准备:苋菜 150g、五香豆干 80g、鸡蛋 1个、蚝油 适量、生姜 适量、五香粉 适量、花生油 适量、盐 适量、香醋 适量、生抽 适量、辣椒油 适量、芝麻油 适量、藿香叶(随意)、味精 适量、调料水随意;
  Ingredients preparation: amaranth 150g, spiced dried bean 80g, egg 1, oyster sauce, ginger, five flavor powder, peanut oil, salt, vinegar, soy sauce, chili oil, sesame oil, patchouli leaf (optional), monosodium glutamate, seasoning water;
  1.苋菜洗净,焯水切碎,鸡蛋焯熟切碎,五香豆干切碎
  1. Wash amaranth, shred with blanching water, shred eggs with blanching, shred spiced dried beans
  2.切好的碎菜放一起,调入姜末、五香粉、蚝油、盐、花生油。
  2. Put the chopped vegetables together and mix in ginger powder, five spice powder, oyster sauce, salt and peanut oil.
  3.拌匀,饺子馅就备好了。
  3. Mix well, and the stuffing will be ready.
  09.健身一族的圆白菜香菇素馅水饺!
  09. Jiaozi stuffed with mushroom and cabbage, the favorite of fitness group!
  食材准备:圆白菜 一小个、鲜香菇 10个、香葱 三小把、耗油 一大勺、盐 少许;
  Ingredients preparation: a small cabbage, 10 fresh mushrooms, three small onions, a tablespoon of oil, a little salt;
  做法步骤:
  Procedure:
  1.圆白菜洗净,切碎,放少许盐,腌制一下,备用
  1. Wash cabbage, chop it, put a little salt in it, marinate it, and use it as standby
  2.香菇切丁,待水开,下锅煮至软香大致7-8分钟,捞出放凉备用
  2. Dice the mushrooms. When the water boils, put them in the pot and cook until they are soft and fragrant for about 7-8 minutes. Remove and cool them
  3.香葱切碎备用
  3. Chop up the chives for use
  4.把腌制好的圆白菜挤水,香菇挤水,更好挤干一些!和葱混合
  4. Squeeze the pickled cabbage and mushrooms into the water. It's better to squeeze them dry! Mix with onion
  5.混合后添加耗油,只加耗油!!!拌均匀,馅料就好了,过程中只加入了之前腌制圆白菜少许的盐和耗油哦。
  5. Add oil consumption after mixing, only add oil consumption!!! Mix well, the stuffing is good. Only a little salt and oil are added in the process.
  10.香菇韭黄饺子馅:
  10. Mushroom and leek dumpling filling:
  食材准备:韭黄 500g、香菇 500g、鸡蛋 3个、盐 1勺、生抽 1勺、蚝油 1勺、香油 适量;
  Ingredients preparation: 500g leek, 500g mushroom, 3 eggs, 1 spoon salt, 1 spoon raw soy sauce, 1 spoon oyster sauce, appropriate amount of sesame oil;
  做法步骤:
  Procedure:
  1.鸡蛋打散加1勺盐,入炒锅炒熟后打碎备用。
  1. Add 1 tablespoon salt to the egg, stir fry it in the frying pan, and then break it.
  2.韭黄控干水份切小段,越小越好,盛入碗中加香油拌匀,香油的量以保证包裹住韭黄的切口,以免后期出水。
  2. Cut the dried water of leek into small sections, the smaller the better. Put it into a bowl and mix it with sesame oil. The amount of sesame oil shall be enough to ensure that the cut of leek is wrapped, so as to avoid water outflow in the later stage.
  3.加入打碎的香菇和鸡蛋,一个方向搅拌均匀,分别加入生抽和蚝油拌匀即可。ps:鸡蛋里有盐,拌好的馅里不用再加盐。
  3. Add shredded mushrooms and eggs, mix well in one direction, add in soy sauce and oyster sauce respectively and mix well. PS: there's salt in the eggs. There's no need to add salt to the mixed stuffing.
  以上就今天分享的全部内容了,由济南肉丁香水饺分享,如果您喜欢的话,就赶紧收了得空就去试试吧!想要了解更多的家常菜谱、干货分享,敬请关注济南肉丁香水饺官网http://www.roudingxiangshuijiao.com
  The above is the whole content of today's sharing. The Ji'nan meat love boiled dumplings are shared. If you like, please hurry up and try it. For more home dishes dry cargo sharing, please pay attention to Ji'nan meat syrup boiled dumplings official website. http://www.roudingxiangshuijiao.com !

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