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速冻水饺怎么煮好吃还不破?

来源:http://www.roudingxiangshuijiao.com 日期:2021-01-18

我们冬至还有过年的时候都会吃饺子,但是很多人都会发现饺子很容易煮破,其实只需要掌握几个小绝招,我们就可以煮出好吃还不破的饺子,在冬天为家人煮一碗热气腾腾的饺子,分享我们的快乐。速冻水饺怎么煮呢?接下来小编就给大家讲一下我煮速冻饺子的五个小妙招。
We all eat dumplings during the winter solstice and the Chinese new year, but many people find that dumplings are easy to break. In fact, we only need to master a few tricks to make delicious dumplings. In winter, we can cook a bowl of steaming dumplings for our family and share our happiness. How to cook quick-frozen dumplings? Next, I'll tell you five tips for cooking quick-frozen dumplings.
一招就是如果您闲来有空,亲自下厨房包饺子吃,那不妨在和面的时候下些工夫,在和饺子面时,每500克面加1颗鸡蛋,用这种方法和出来的面,蛋白质含量会增多,包饺子时,您会发现,抓在手里的面不“较劲”,容易捏合;当饺子下锅煮时,蛋白质就会收缩凝固,使饺子皮变得结实,不易粘连。这样下锅后的饺子不会“乱汤”;饺子出锅放凉后也不会“坨”在一起。想让肉馅熟得快些,可以在水里加些醋。
One move is that if you have free time and go to the kitchen to make dumplings, you might as well make some efforts when making noodles. When making noodles with dumplings, add an egg for every 500 grams of noodles. When making dumplings, the protein content will increase. When making dumplings, you will find that the noodles in your hands are not "competitive" and easy to knead. When making dumplings, the protein will contract and solidify It makes the dumpling skin firm and not easy to adhere. In this way, the dumplings will not "mess soup" after the pot; the dumplings will not "lump" together after the pot is cooled. If you want the meat to cook faster, you can add vinegar to the water.
速冻水饺怎么煮不会粘连呢?如果你煮的是速冻饺子,那么就要在水烧开后放入少量的咸盐,等到咸盐溶解后,再把饺子下到锅里。用这个方法煮饺子的好处在于,在煮饺子的过程中,不用翻动,不用点凉水,知道饺子被煮熟,开水也不会外溢出来,省事省心不说,这样煮出来的饺子不粘皮,不沾锅。盛在盘中的饺子放置一段时间也不会发生粘连。
How can frozen dumplings be cooked without adhesion? If you cook quick-frozen dumplings, put a small amount of salt in the water after boiling, wait until the salt dissolves, and then put the dumplings into the pot. The advantage of using this method to cook dumplings is that in the process of cooking dumplings, there is no need to turn over, no need to point cold water, know that the dumplings are cooked, boiling water will not spill out, save trouble and worry, don't say, so the boiled dumplings don't stick to the skin, don't stick to the pot. The dumplings placed on the plate will not stick for a period of time.
                                济南速冻水饺批发
三招是在煮饺子水烧开之前,先放入一些大葱尖,水开后再下饺子,这样煮出的饺子不易破此,也不会粘连。第四招是饺子煮熟后,先用笊篱把饺子捞出来,放入事先准备好的温开水中浸一下,然后再装盘,这样处理过的饺子就再也不会粘在一起了。
Three moves are to add some scallion tips before boiling the boiled water, and then add the dumplings after boiling the water, so that the boiled dumplings are not easy to break and will not stick. The fourth move is to take out the dumplings with a fence after they are cooked, soak them in warm boiled water prepared in advance, and then put them on a plate, so that the treated dumplings will never stick together again.
五招是煮饺子要用旺火:盖锅煮皮,开锅煮馅。头遍开锅以后,点三次冷水,再开锅饺子就熟了,不粘皮,好吃。如果你也是爱吃饺子的话,但是又担心饺子是破的,所以我们就要学会上面这些技巧,都是可以帮助我们吃到完整饺子的方法。
Five ways to cook dumplings are to use high heat: cover the pot to boil the skin, and open the pot to boil the stuffing. After boiling for the first time, order cold water three times, and then boil the dumplings. They are not sticky and delicious. If you also like dumplings, but worry about the broken dumplings, so we have to learn the above skills, which can help us to eat complete dumplings.
所以说有很多人在煮速冻饺子的时候,会等到锅里的水烧开之后,直接把饺子放在锅里面煮,其实这种做法并不是正确的做法。这只会导致饺子皮厚的地方没有煮熟,皮薄的地方又容易煮烂,所以导致煮出来的饺子破皮的破皮,不熟的不熟。
So when many people cook frozen dumplings, they will wait until the water in the pot boils and directly put the dumplings in the pot. In fact, this is not the right way. This will only lead to the thick skin of dumplings are not cooked, thin skin is easy to boil, so the boiled dumplings are not cooked.
以上就是小编给大家带来的关于速冻水饺怎么煮的五个小妙招,如果还有想要了解相关知识的可以关注网站:济南速冻水饺批发http://www.roudingxiangshuijiao.com
The above is Xiaobian to bring you five tips about how to cook quick-frozen dumplings, if you want to know the relevant knowledge, you can pay attention to the website: Jinan quick-frozen dumplings wholesale http://www.roudingxiangshuijiao.com
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