肉丁香水饺

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一种南瓜花手工水饺馅料营养调制

来源:http://www.roudingxiangshuijiao.com 日期:2020-04-29

南瓜花手工水饺及其制作方法。其特征在于选用纯天然南瓜花、花蛤肉、五花肉、花蛤汁、油盐调料、优质麦粉等,经手工包制而成。南瓜花含有氨基酸皂甙和鞣质,对人体能解郁安神,滋阴补阳,理气开胃,活络止痛,用于心神不安、忧郁失眠。花瓣中的强抗氧化物有抗癌防衰老的作用。此外还含有十几种氨基酸、六种维生素及铁、硒等微量元素。这些养分对人体都是有很好的调理作用的。
Pumpkin flower hand made dumpling and its making method. The utility model is characterized in that the pure natural pumpkin flower, clam meat, streaky meat, clam juice, oil salt seasoning, high-quality wheat flour, etc. are selected and made by hand. Pumpkin flower contains amino acid saponin and tannin, which can relieve depression and calm nerves, nourish yin and Yang, regulate qi and appetizer, activate collaterals and relieve pain, and be used for restlessness, melancholy and insomnia. The strong antioxidants in petals have anti-cancer and anti-aging effects. In addition, it also contains more than ten kinds of amino acids, six kinds of vitamins, iron, selenium and other trace elements. These nutrients have a very good conditioning effect on the human body.
花蛤肉营养丰富,它含有蛋白质、脂肪、碳水化合物、铁、钙、磷、碘、维生素、氨基酸和牛磺酸等多种成分,是一种低热能、高蛋白,能防治中老年人慢性病的理想食品,花蛤味咸寒,具有滋阴润燥、利尿消肿、软坚散结作用。《本草经疏》中记载:“蛤蜊其性滋润而助津液,故能润五脏、止消渴,开胃也。咸能入血软坚,故主妇人血块及老癖为寒热也。
济南汤包肉馅配送
The clam meat is rich in nutrition. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid, taurine and other components. It is an ideal food with low heat energy and high protein, which can prevent and treat chronic diseases of middle-aged and old people. The clam tastes salty and cold, and has the functions of nourishing yin and moistening dryness, diuresis and swelling, soft and firm. It is recorded in the classic of materia medica: "clams can moisten the five internal organs, stop thirst and appetizer because of their nourishing nature and body fluid. Salty can enter the blood, soft and firm, so the blood clots and old habits of the Lord are cold and hot.
”优质小麦粉主要成分为淀粉,富含蛋白质、碳水化合物、维生素和钙、铁、磷、钾、镁等矿物质,有养心益肾、健脾厚肠、除热止渴的功效。五花肉含有丰富的优质蛋白质和必需的脂肪酸,并提供血红素(有机铁)和促进铁吸收的半胱氨酸,能改善缺铁性贫血,其味甘咸、性平,入脾、胃、肾经,补肾养血,滋阴润燥,主治热病伤津、消渴羸瘦、肾虚体弱、产后血虚、燥咳、便秘、补虚、滋阴、润燥、滋肝阴,润肌肤,利二便和止消渴。
”High quality wheat flour is mainly composed of starch, which is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the functions of nourishing the heart, benefiting the kidney, strengthening the spleen, thickening the intestine, removing heat and thirst. It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption. It can improve iron deficiency anemia. It tastes sweet and salty, has a flat nature, goes into the spleen, stomach and kidney channels, nourishes the kidney and blood, nourishes Yin and moistens dryness. It is mainly used to treat heat, dampness, thirst and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness and nourishing dryness Liver yin, moisten skin, promote diuresis and stop thirst.
用优质的原材料经手工包制后,具有鲜美香甜的味道,可以延年益寿,滋阴润燥、解郁安神,理气开胃,活络止痛等功效,经常食用改善人体微循环,解郁安神,舒筋活血,健脾和胃,乌发美容,增强体质,防止疾病,是一道养生又美味的美食佳品。
After being packed by hand with high-quality raw materials, it has a delicious and sweet taste, which can prolong life, nourish yin and moisten dryness, relieve depression and calm nerves, regulate qi and appetizer, activate collaterals and relieve pain, etc. it is a good food for health and delicious.
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